Used to really like Jackson’s white bread at Waitrose (kids didn’t), got one the other day and didn’t like it at all, they’ve changed the packaging it seems to me and maybe changed the recipe? Looks more downmarket.
Freshly baked baguettes/sticks I really enjoy too.
Any customers of HiFi lounge may have been there when one of his customers brings in fresh bread - it’s awesome. Last time I came home with two loaves
I had an Ancient Grain Pave (which was wonderfully salty) and a Potato Sourdough 1 which was as good as you imagine, and hey…it’s carbs in cards, so what’s not to like!
I really enjoy seeded breads but no one else in the house generally does, or at least they mostly stick to white, kids may change as they get older I suppose.
Don’t buy much supermarket bread, maybe 1 in-store baked french stick with my online shop. Prior to Covid I would buy the occasional sourdough loaf from Waitrose.
Mostly I bake my own bread and the kitichen/dinning room unitilite is a great source of warmth to speed up the dough rising.