Not being in the profession I can recommend it without conflict! I suffer from mild allergic asthma and some reds, typically heavier, more robust reds, can trigger it. An antihistamine is my solution!
Iāve heard of the cling film treatment for corked wine, but never tried it. I have a wine collection, but Iāve only ever had one corked bottle so far. Very !ucky, I guess. It wasnāt a very expensive bottle, so we just poured it out and grabbed another.
I always have 4 or 5 bottles standing up, ready for consumption, to settle the sediment. So, Iām able to do this in such a case. Or if we need a second bottle. Most of our wines have been layed down for about 5-6 years before we drink them, so thereās always some sediment.
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Iāve never had a corked bottle at home .
About four years ago was in an expensive restaurant with some vigneron friends when we were presented with a duff bottle of CDP .
There was a good deal of discussion and a lot of good natured banter ā¦a fresh bottle was immediately served and all was well.
Regards
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Beer served in plastic glasses always tastes awful,but unfortunately it is more of a common practice.
The plastic beer bottles are just as bad.
Extortionate prices for inferior quality.
Itās understandable for events I suppose itās health & safety but pubs serving in plastic glasses sometimes I donāt really get ,unless in beer gardens again with health & safety .
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