You pay a lot, you have quite nothing to eat, only the stacking bœuf.
Is stacking allowed?
Only in Cannes Ardberg, only in Cannes.
I recently had an ‘integrated’ Bœuf bourguignon (aka Steak Tartare) in Paris. No stacking issues, just good quality components. Personnel of the brasserie was very good too - right questions, attention for detail and French quisine-intended-taste.
120 euros near Eiffel Tower with 4 kids, wife and myself.
Clare was in PR was she not?
Apparently ………
Steve Sells should know…
If not stacking it’s good
There’s no mention of it in the Solstice user manual, even that’s open to interpretation of course.
“Your Solstice Special Edition vinyl replay system should be installed on a dedicated equipment stand intended for the purpose. Do not stand it directly on top of another item of equipment.”
“Excuse me, waiter, have we eaten yet?”
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