Focal Powered by Naim in Cannes

:yum::yum:

You pay a lot, you have quite nothing to eat, only the stacking bœuf.

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Is stacking allowed?

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Only in Cannes Ardberg, only in Cannes.

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I recently had an ‘integrated’ Bœuf bourguignon (aka Steak Tartare) in Paris. No stacking issues, just good quality components. Personnel of the brasserie was very good too - right questions, attention for detail and French quisine-intended-taste.

120 euros near Eiffel Tower with 4 kids, wife and myself.

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:grinning::grinning::grinning::grinning:

Clare was in PR was she not?

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Apparently ………

Steve Sells should know…

If not stacking it’s good :+1:

There’s no mention of it in the Solstice user manual, even that’s open to interpretation of course.
Your Solstice Special Edition vinyl replay system should be installed on a dedicated equipment stand intended for the purpose. Do not stand it directly on top of another item of equipment.”

“Excuse me, waiter, have we eaten yet?”

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