Its an inverse joke……the french are great cooks….bangers and sausages, mash is creamed potatoes…….an english classic. Taking a joke at ourselves
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Whoah FR, I grew up with her and saw her at a gig in Copenhagen back in the mid 80s (happy university days). ATB Peter
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Very true Gazza, it’s slapped arse material 
Best Peter
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The reviews say the MA3 is 90% of the level, in sound, vs the EM LABS combo. But as always, it’s only press reviews….
How your Organik Klimax compare to the NS1/da2 v2?
Didn’t knew she is so old now. No criticism of course. After midnight track is relatively recent I think. Very well recorded too.
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Hi FR.
I would say the Da2v2 is hugely better than the MA3, more than 10% if percentages are possible in sound.
At this moment in time they sound very similar. Blind folded i wouldn’t be able to tell them apart which is pretty crazy considering they both built their own dacs.
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Just looked her up FR, she’s the same age as me (64) and have clearly matured like fine wine, where a cheese comparison would rather fit my age development 
Best Peter
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There’s a special word in french for wine or cheese enhanced by the age: « se bonifier «
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Yes 
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Merci, good to know. I have an appointment there with Olivier next week to demo some Naim equipment…Small world!
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Hope you will enjoy. Which Naim, on which speakers?
282, HCDR and 250 on Focal Diablo Utopias because I have the Sopra 1.
Theoretically, and according to several conversations, this association should be successful. Hope so, anyway…
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