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Size is not important after all.
I prefer queen scallops too.
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I just found it quite odd - counterintuitive initially but dirtier water presumably has more nutrients for the shellfish to dine on even if they are from unpleasant sources!
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Well, that has definitely ruined buying or eating cockles ever again for me.
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God if those things got any smaller they wouldn’t be worth the effort.
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Not surprising at all. I’ve always assumed large but lower cost shrimp are taken from just outside the sewage outflows near the coast.
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