Mrs Pete Beef Ragu on a very chilly night in Gloucester.
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Friends over for dinner tonight:
BBQ scallops wrapped in Parma ham on a rosemary skewer
BBQ cutlets from 2 racks of lamb marinaded in olive oil, lemon, rosemary and garlic
Broad bean salad - broad beans from my lottie
Gooseberry fool
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Last of the local lamb - rolled shoulder if you are asking, slow cooked (65 degree C) in a chicken brick for 8 hours with garlic and herbs. Served with cauliflower, broad beans and carrots. The cauliflower came from my garden - simply steamed.
Sadly, despite marrying into a farming family, this is the last of Steve’s lamb. He used to breed pigs but that was not viable, sadly nor were the sheep.
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Seared tuna steaks, octopus skewers, new potatoes ( from my lottie) and a tomato, red onion and coriander salad
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I recently got a pretty decent electric smoker, and smoked my first pork butt (i.e. Boston shoulder cut) the other day. Thanks to @Bart for his experienced advice. It is delicous.
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With Mrs Pete away for few days time for a steak the way I like it, medium rare. Really enjoyed this cattlemens cutlet.
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Is that HP Sauce with your steak?
No a BBQ sauce
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Bangers and mash from locally sourced pork. Served with caramelised onions and Guiness onion gravy:
Wishing everyone a lovely day/evening
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Morning Tony, here you’re either a tomato or a BBQ sauce kind of guy. I’m lucky I don’t mind either it’s more about what it goes on. Bacon and eggs has to be BBQ but a meat pie definitely needs tomato. 
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What’s wrong with you people?
Jokes apart I wish you well, Pete and hope all is back to normal soon.
All the best.
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I can’t help but feel sorry for the chicken with a beer can shoved up it’s bottom
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From my experience >>>> i wish!
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Love the juxtaposition of the two posts above!
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