Easy, simple and delicious .Buon Appetito
wow does that look good!!!
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A simple dish of pasta with lardons, peas, creme fraiche, mint and Parmesan. But these are my first crop of peas from the allotment and so it tastes fab!
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Homemade blackcurrant ice cream with allotment blackcurrants. My absolute favourite ice cream and don’t quite know why you don’t see it more often in commercially made ice creams
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Ribena apparently buys most of UK blackcurrant production… There was something on tv “How do they make that?”
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Rather hot again today. Fired up the Big Green Egg earlier…
Pork loin with cracking, cooking away at a low temperature for the last four hours. Nothing added but Maldon salt…
Yum!
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How was it? Must admit, I’ve not tempted a loin on low for fear of it being to dry cos of no fat running through the middle.
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If you are barbecuing tuna steaks this is just a brilliant accompaniment. A salsa of prawns, avocado, mango, spring onion, coriander, red chilli and lime juice
Rick Stein recipe
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Barbecued whole Cornish squid stuffed with sun-dried tomatoes, garlic, shallot, parsley, oregano, breadcrumbs, lemon zest , lemon juice and and chopped, fried squid tentacles. Served with a raw fennel, orange and green olive salad. No carbs in this weather
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Delicious. Cooking one of those myself later.
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That looks top!
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Accompanied by a delicious, fresh and fragrant noodle salad that my missus made. Yum. Even the 9 year old tucked in.
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Like you I am doing kebabs tonight:
Home made lamb koftas with Greek salad, hummus and pitta (plus the obligatory pickled chillies). Lamb coming into contact with hot charcoal is part of the Creator’s master plan
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Behind you on timing @crispyduck. Just my wife and I in tonight so the mini barbecue in action.
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