Cured salmon (homemade) with stewed potatoes.
9 Likes
Rømmegrøt (porridge made with sour cream, while milk, wheat flour and salt. Sprinkled with cnnamon and sugar.
Served with thin slices of cured lamb and red squash. Traditional food.
3 Likes
I’m no fan of sprouts, but that does look good 
Is this traditionally an evening meal or breakfast ?
Neither was I my family use to boil them until the were mush apparently it also releases a toxin that makes them taste like sht. Nobody would eat them including the dog. However if treated with care like above and lightly blanched then fried they’re wonderful.
3 Likes
Thanks for that, i might have to give them ago.
1 Like
Sliced and roasted with olive oil, salt and pepper also very good.
2 Likes
Very tasty but would have been better with Spanish chorizo (which N Slater used) - more fat and more paprika.
1 Like
Yes anything other than boiling them.
1 Like
Dinner.
Tradionally served at weddings, funerals and anniversaries.
Interesting, never thought of porridge as an evening meal as its normally a winter breakfast warmer here in the U.K
1 Like
Tartiflette - unctious comfort food for a cold January evening.
Just hope the ticker can stand the pace.
15 Likes
Tartiflette is just fantastic. Soooo delicious.
3 Likes
Hell, yes!
I’ll be having an initial attempt at this within the next few days.
2 Likes
So easy to make:
• Onion
• Garlic
• Smoked bacon lardons
• White wine (a splash)
• Sliced parboiled spuds (King Edwards are excellent if you don’t overboil them)
• Double Cream
• Cheese - Reblochon or similar (eg ripe Camembert)
• Fresh Thyme (crucial ingredient)
• Black pepper
• Defibrillator
12 Likes
7 Likes
Made me laugh out loud- final ingredient!
Thank you!
2 Likes