It’s another curry today
Asparagus risotto with sparrowgrass from my allotment. This is the version from the late, great Alastair Little and is easily my favourite version
Oh that looks so good!
A little rare for my taste
It was improved by charring the outside on the barbeque but I didn’t take a picture of that as I was more interested in eating it.
We got three days out of it in the end.
I suspect that I have posted this in previous years but this is probably my favourite way of eating my allotment asparagus. A warm salad of asparagus roasted with olive oil and salt, steamed Jersey Royals, soft boiled egg and Parma ham crisped up in the oven. The dressing (for 2) is 2 tablespoons garlic mayo, 1 tablespoon yoghurt, a good squeeze of lemon juice, black pepper and chopped dill and chives. The secret ingredient if you can get it is this brilliant alioli made with smoked garlic - incredible stuff
Tonight, it’s Dave’s world famous chicken egg fried rice, which doesn’t originate from any recipe book, but was conjured up / thrown together by myself.
Well, maybe not quite world famous perhaps, but the grandkids reckon it tastes better than any takeaway, and that’s quite enough praise for me to bask in, so there.
Well another person knows……just a few billion to go…
Is that ‘Lady Gaga’ Barbie🤣
Or BBQ Barbie
I had to look that up. I didn’t know a cod fish had such things😂
Nice idea for risotto though, will try that out
Fish pie with salmon, smoked haddock and cod pieces. That went down very well.
None of this made by me but I did build it. Regrettably it’s all Cornish so as a Janner I built it the proper way. Proper job.
Why is the jam on top of the cream.