Having withdrawal symptoms for Thai.
So brewed up a Tom kha chicken thigh soup with sticky rice.
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A cattlemen’s cutlet, it’s enough to feed at least 2. Thought about some veggies/salad but couldn’t be bothered.
I’m expecting Fred Flintson 
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Are those potato dumplings?
These are bread dumplings.
My mum use to rouladen, red cabbage and sticky potato dumplings for a boxing day dinner. Yum. (I’ve not had that for over 25 years might give it a go this year)
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Made this morning cottage pie and then Ninjaed to night.
Sliced beans and yes room for another vegetable but it didn’t make the cut/ couldn’t be arsed.
Only half the pie eaten so guess what’s for dinner tomorrow.
The Wombat joined me.
I like that fig yogurt for afters. It reminds me of sunny days in the south of France.
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Wine, wine, then some more at this rate.
Food? Ended up with chips and chicken nuggets and really wish I hadn’t bothered!
Looks lovely, but importantly it reminds me I have some sliced runner beans to use!
Cheese on toast (for lunch).
Local cheddar, with Coleman’s English mustard, chipotle chilli flakes and fresh thyme - on sourdough. Delicious.
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Just needs some HP sauce with it 
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that does look good. Will investigate the recipe.
Not for tonight but tomorrow, got 18 people for a BQQ. I’ve made this baked cheesecake many times but this is the first time it’s not cracked. 
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My fishing buddy dropped of a freshly caught rainbow trout this afternoon.
So swiftly rustled it up roasted with cauliflower greens. Basil. Garlic and a splash of water with lemon.
Along with a butter bean, leek and cavolo nero gratin and asparagus.
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Free-range pork, leek and thyme sausages made and bought at the Stourhead Farm Shop. With mash, green beans, onions and gravy.
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Similar to the camper’s favourite ‘Spork’ I’m guessing?