Pembrokrshire ‘earlies’ and assorted veg imminent.
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Cooking and eating solo tonight
Marinated Suffolk pork chop served with salad, home made dressing. And a dollop of Dijon mustard
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It was going to be chicken halves but others wanted steak!
It was lovely!
It was Sainsbury’s thick ribeye which is generally excellent. Local M&S has closed and their thick ribeye I used to buy is usually out of stock at the nearest one - it’s not too far away but a chore to get to due to local road speed limits and traffic calming measures ensuring a very bouncy unpleasant ride!
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After trialling my marinated Suffolk pork chop, pan fried and then finished in the oven. I cooked it for the rest of the family.
Served with an Italian tomato salad, bashed new potatoes. Steamed purple broccoli stems that lost all their colour. And a spoonful of Colmans English mustard.
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Bought some local Albondigas, so we made it up as we went along. Added a baked potato, just finished, flavour overload. Nice though.
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A tin of baked beans always goes well with meatballs I find 
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There were some peppers and onions as well.
Just kidding - it looks delicious
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Needed a boost after today. Spaghetti in a butter and Pecorino clingy sauce, sprinkled with crispy pancetta and red chilli. Went down well with a rich Sicilian red.
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Cooked a nice chunky pork chop from Sainsbury’s along with a thick ribeye. Their ribeyes have tended to be excellent but the last 2 have been bland and became thinner on cooking.
Got some lamb burgers from them a few days ago too - absolutely horrible - a gloopy pureed burger. Avoid. The image on the website looks completely different. Wonder if they were off as online reviews are favourable.
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Egg and chips with ketchup. No photo.
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Get it right with good ingredients and dishes like this are all you need. Lovely. I would have had a tomato salad (maybe with onions) or avocado vinaigrette or something as a side dish too.
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