Yes, the licensing laws and regulations are dismal in Canada. I don’t really understand why. But Qobuz won’t even do business with us. I know that’s a different set of regulations, but the source issue is most likely similar.
I didn’t realise that the US have some issues like that as well.
Beatiful background too.
The background of that photo includes my son playing Nintendo, 7 Naim boxes and an SL2.
So, yes, beautiful things.
Bless him! Was he the rugby league fan?
Yes, but he preferred Union
NAS Martinet Cami Pessaroles 2011.
60/40 Carignan:Grenache
Bricking colour with lovely sweet plum and leather in a voluptuous initial palate. Has a slightly tannic finish that matches well with slow cooked short rib roast on this cold midwinter Matariki NZ night
A strictly everyday Malbec from the co-op
Notable for stating that it is suitable for Vegans
And goes nicely with spicy sausages and steak
White wine with sparkling water
I’d never tried Juliénas until we stayed in Beaujolais a couple of weeks ago. We went to the Château de Juliénas for a tasting and bought a case of various wines. This Le Clos is their posh one, and it’s absolutely delightful. Unlike being in Beaujolais it’s bloody freezing tonight, so we had dinner indoors!
Selection from yesterday’s lunch - a once a year event hosted by our company for employess of 10 yrs service and more (21 in my case ) list of wines attached - all superb wine of the day for me Chablis Les Clos
How was the Brunello?
Nice one from the Haags, perfect to Salmon from the BBQ, Fennel Salad, 30 centigrades at the balcony and some Glasto listening
Big fan of FH wines
Yes, great producer, even the dry ones are great, I love the semi-dry ones from them, just a universal food companion, also to a crispy duck
Exceptional took about 20 mins in glass to shine, served with lamb
Have tried that a few times before, generally when on offer.