I’m not a fan of conventional fish farming; however, this morning I came across an interesting project in Iceland. On the face of it its an improvement on traditional fish farming where water is a flow through system rather than being recycled. It may have potential, and I will be trying the char tomorrow.
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Well - I was not impressed with the smoked char - probably an issue with the smoking rather than the taste of the fish. Next time I’ll try a non-smoked version of char/salmon, or the gravlax. The jury is still out.