For those that like to learn (even inspired) by top chefs and how they prepare/cook food, please share your videos here for the benefit of the community. Iβll start the ball rolling:
Wishing everyone a lovely weekend

For those that like to learn (even inspired) by top chefs and how they prepare/cook food, please share your videos here for the benefit of the community. Iβll start the ball rolling:
This is an interesting video that shows how mother sauces are made in French cuisine:
Whenever I get into pizza making mode - I always tune into this guy to help up my game. He is so passionate about his pizza.
Beef Wellington has never taken my fancy.
The times I have had a well prepared one left me wondering what all the fuss is about.
Soggy bloody pastry bottom. Er⦠yes please.
Although give me a large fancy sausage rollβ¦
This topic was automatically closed 60 days after the last reply. New replies are no longer allowed.