Apologies. Are you able to provide some explanation about being able to “enhance” the surface noise?
Accepted…minimising surface noise by excellence in design, engineering and set up, I cannot really explain why this should be the case, but it’s certainly my impression. All very subjective!
I haven’t tried a de-gritter, but I have tried the Disco Antistat, the Loricraft PR6i and Keith Monks Prodigy and can confirm that the latter two make a massive difference to surface noise, to a degree that shocked me given how careful I have always been with my records… (Hunt EDA, careful handling, Disco Antistat, poly-lined inners, not squashing them into their storage)
Running a £10k+ turntable and owning a record collection of around 1500 discs (Lets say £45000) means that spending say a grand or two on a record cleaning machine makes perfect sense…
It sounds a lot of money until you think of it like that.
JonathanG
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A nice Merlot or Shiraz would be nice.
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It would be an Earl Grey for me as I do not drink. 
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Milk or lemon?
Just a splash of milk. 
I like Earl Grey, but only weak and with no milk (nor lemon). Milk in English Breakfast tea of course! (But just a little, and preferably skimmed).
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I’m in the splash of milk camp too 
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BTW, just wanted to thank everyone for their thoughts on this thread - I learned a lot.
Also - me, I’m a Keemun w/2% milk guy.
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