I have thoroughly enjoyed evey visit to Italy, my most recent visit having been a few weeks ago venturing to Apulia, including staying at a lovely place called Santa Maria Al Bagno (the English translation of which is curious!) Always good food in Italy, and the coffee is the best of any I’ve ever tasted.
Just returned from a trip to Sicily. Many great memories, but the truly amazing mosaics at the Villa Romana del Casale are prime amongst them. Apparently, the richest and largest collection of Roman mosaics around and, now, a world heritage site. We also loved the city of Syracuse which had a party atmosphere when we visited on Liberation Day.
Currently in Le Marche region on tour starting in Bologna heading to Tuscany. Yesterday had a conducted tour of the Bugari accordion factory in Castelfidardo, a small town with about 50 factories devoted to making components or complete accordions. Bugari accordions are high quality and favoured by professional players. It was a fascinating visit watching skilled workers hand crafting musical instruments from thousands of parts.
A school trip to Italy back in 1974 involving many trains, a ferry, a few buses and a few days had us stay in Chiavari on the coast between Genoa and La Spezia. Over the next week trips to Sienna, Florence, San Gimignano, Pisa opened my eyes for a first time international traveller from the NE of Scotland. The amazing architecture, rich history, wonderful food and warmth started my lifelong passion for travel. Over the years I have returned to various parts of Italy and it always matches and sometimes surpasses my expectations.
In my experience pasta as served in Italy tends to be more al dente than is common in Britain. Maybe cook for less time? But perhaps a pertinent question is, what is the best pasta available in Britain (and does Waitrose sell it)? Most expensive or exclusive of course doesn’t mean best.