As it is getting towards the time I will be cooking my evening meal, I was feeling peckish and by chance reading a thread about the “Olive” naim models and a question sprung into my mind.
Whilst having a pre-dinner drink and listening to some music on your naim system, whch is the best type of olive to nibble on?
Green or Black?
Pitted or with the stone?
Stuffed or unstuffed?
Which country of origin is best?
Does different music need a different type of olive to snack on?
p.s. please don’t post pictures of olives in dishes, we all know what they look like