How about this for a combination of two classics?
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GBK menu looks great. They should set up a branch in Wellington!
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Not entirely sure as to why. But. Everyday now I have a massive craving for a good load of my jug juice #1
Very addictive. I just want to put it on everything.
My partners not so keen. Having to put up with garlic breath…
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For a dry rub this has what you need for a slow and low jerk cook.
Just perfect with the salt and allspice.
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Would make a lot more sense to open one in Dunedin!
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A “holy” sauce from New Zealand made from kiwi fruit and leaves from a local bush. Pleasantly hot and sweet but leaf botanicals are a bit harsh. Ok in small amounts.
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It’s a different Matouk’s hot sauce, but we love their Calypso Sauce, and always have it on hand.
btw, I’m not impressed by the trendy rack-fulls of <some dude’s name>'s Flaming A##h#l# sauce these days, as I suspect that many of them cheat by using pure capsaicin extract for the heat.
Tabasco is excellent on scrambled eggs.
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Tabasco is excellent on everything!
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The juju jug juice is coming along very nicely.
Mellowing a touch with all flavours blending together as a whole.
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I am really partial to hot sauces … this one lives up to its billing …
One can’t really fault the maker/manufacturer/bottler for giving insufficient notice of the potency of the sauce … I find his offer of contributing to one’s funeral quite touching.
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The Vampire Slayer from The Garlic Farm is my sauce of choice. I’ve just finished my first bottle, I think I’ll try this next!
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Comparatively speaking, I found Vampire Botherer to be milder and more flavoursome than Slayer, however it still kicks like a mule!
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Jalapeño Tabasco on baked beans!
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I’ve just bought some - can also recommend on eggs!
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110%!
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I’ve been meaning to make up my own pickled chillies.
Almost my favourite part of kebab worshiping.
A few recipes online to interest…
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Gosh that should keep you going😉
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