With a Stilton filled crust?
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No. Cranberry sauce.
Some folks from the YP thread might suggest that you stuff it with mint sauce
Perhaps we are onto something here.
Roast beef with a Horseradish crust.
Thinking Gammon with American Mustard.
Although blue cheese with garlic marinated fresh anchovies could change the world.
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I was looking for a solution that I can also use in the kitchen in winter.
Very good oven, it’s just fun
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