That’s been recommended for polishing LP12 Top Plates too.
Only Real Ones Though. 
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I don’t know if it’s the best out there but feel it’s the best such product I’ve used. Excellent at clearing up car park scuffs and the like which less kindly souls are occasionally going to leave you…
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@Count.d I was looking to see where in the world has the best blood quality. What with you being the master of many vampire families.
Finland has supposedly the healthiest and happiest folk.
I would imagine a trip to Finland to suck on the blood of the finest Finnish virgins would make your disposition so much more chipper.
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I think I suck enough life out of this forum, without me having to travel to Finland.
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And in the winter season there is hardly any sunlight so you can safely hunt!
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Like all vampires you should always lean to B Positive.
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I’ve honestly never understood the fruit thing. Cheese is lovely, it’s savoury. The cracker is a bonus, but mostly unnecessary. The fruit is completely surplus to requirements.
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I find a bit of quince paste goes well with a good hard cheese, gives it a nice contrast imo. But I do only like water crackers that don’t have much flavour and are only there to hold the cheese.
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I can feel my arteries hardening just by looking at that.
A good cheese board is hard to find these days
But a thing of beauty
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How could I forget egg white? I’m now yearning for a pisco sour
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A nice snack.
Gentlemen’s Relish, Caviar and Boursin Cheese with Ritz Crackers and Blinis.
Happy New Year.
DG…
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Simple snack of scrambled eggs on toast.
Eggs from my neighbour’s hens , toasted sourdough made by my dear wife .
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Very diplomatic.
Cutlery ? 
Probably eats a sandwich with cutlery
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Snap, only not sourdough and with Cherrywood smoked salmon. And a cuppa.
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At least you can draw a picture when they cool.
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Funnily enough……we got the breadmaker out yesterday after a long rest. Same breakfast this morning👍