You beat me to it!
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Apologies been a little remiss in posting on the topic, some recent meals
Roast beef pre Xmas, sorry I do like mine more rare to Medium
Canon of Lamb
Boxing Day buffet
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Some cracking foils for some great wines there!
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All looks very nice and wouldn’t mind the Thai curry recipe
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sorry after years of trying to get it right or get a good recipe, I gave up and cheated!
I just simply purchase a packet of Red Dragon Thai Curry, then I add red Peppers, slightly more Coconut Milk fresh corriander, addtional Chiilies (depending on your heat prefference) and serve
I cook the packet of herbs in oil, then add peppers (and extra Chilli ) cook until soft, add the cold turkey meat then add the packet of spice blend and cook and coat the meat well - pour in the Coconut milk lightly simmer for 10 mins add Corinader and check seasoning
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Pan fried Gressingham duck breast served with braised red cabbage, roast potatoes and a Seville orange sauce. Served with the 2007 Mas de Daumas Gassac
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Did you suck out the brain juice ?
Eewwww; GROSSSSSS🤢
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Good for making a seafood stock.
Not exactly , but used the heads to make a lovely stock to add the tomato/pesto sauce……
Spot on Pete-the-P !
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Looks lovely. Was that the Grillo wine from TWS?
Thanks cd. The wine was Society Organic Sicilian white, from memory £8-£9 a bottle. Fresh, citrusy but with a bit of weight, pairs well with seafood….
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Simple bangers n mash for tea…
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