damn. that looks good. You almost had me order a Japanese Wagyu.
But I am on a diet. 
2 Likes
As a birthday present from Mrs Duck I’ve just done a days course on fermentation at the River Cottage cookery school. Absolutely brilliant day (although I didn’t get to see Hugh F-W) and we were well fed and watered throughout the day. Breakfast was cheese and herb scones with yoghurt butter and a runner bean and turnip kimchi
Then we spent the day making fermented foods
Sauerkraut made from hispi cabbage, fennel, apple, ginger and spring onion. Fermented tomatoes with herbs. Fermented sweetcorn. Honey fermented chillies.
We also made kombucha fermented blinis and learnt how to make kombucha.
Top day
1 Like
