A simple supper..Rueben Sandwich with some chunky chips.
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11 Likes
This is a winner in our house. I donât do it enough. Itâs called Leon Gobi. If you want a gluten free meal this ticks the box. Works well with added chicken.
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From the old Mezzo in london townâs fun filled Soho district.. Poached Eggs and Pancetta with Lentils and Tomatoes.
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Itâs Saturday and the daughters request so itâs chilli! Little bit of dark chocolate added
Atb
Kk
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Yummy. Cardiac arrest guaranteed. Lovely.
once in a while does no harm, if not then 
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I donât have a banana at hand to show scale, so hereâs an egg.
Will be prepping up these whopping great rainbow trout. 1 for tonight and the others for the freezer.
Iâm thinking just a simple bake with herbs.
Undecided as yet what side to accompany.
(Tip. The smaller ones are generally younger so taste less like the older bigger ones tasting of their environment. If they are swimming in @ then they are going to taste of @)
Crucial if caught in less than ideal environmental circumstances. Luckily these were caught in our best waterways)
5 Likes
A Vacherin Mont dâOr baked with rosemary, slivers of garlic and a splash of white wine.
Served in the traditional way spooned on to new potatoes and a green salad dressed with a Dijon mustard dressing. My aunt is French and from this region so taught me how to do it proper. Served with a brilliant Godello from Bierzo.
This is on my shortlist for a death row meal
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Today we are doing a lunch for family so itâs lamb and beef!
Still a couple more hours of slow cooking then itâs time for the roast veg and yorkies
Atb
Kk
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Well done, that is a dream to see. Dribbling thousands of miles away.
Best to you
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Hi Crispyduck - that looks rather delicious, I have been trying to find Vacharan at Waitrose in the pine bark. At one time you buy it from the deli counter latterly prepack, this year I can only find a UK version called âroll rightâ. Youâre post prompts me go to a deli to find the original!
Richard
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Tomorrowâs Christmas Sprouts just brought back from the plot - only for real lovers of which I am one.
Also the last rose and marigold of the year
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Not my cooking but yesterday my daughter and I decided to kick Xmas off by going to a new opening for lunch - the Dover St Counter near Green Park in London. They do fancy sandwiches and cocktails. I had a tuna melt with Red Leicester cheese and proper sourdough. They cooked it the proper way in a frying pan with a shed load of butter and then sprinkled pickled chillies on. I had it with two (two!) Gibsonâs. Great start to Xmas
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Looks lovely.
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Weâve only returned home after seeing MIL (sadly sheâs too infirm to come to us). Unusually I didnât put meat in the oven before we left this morning and Iâm really not that hungry.
It was going to be a shoulder of lamb or some cheap (heavily discounted on offer) Tesco beef. Not sure.
Have a couple of CĂ´te de Boeuf to cook in coming days - might be those as theyâll be quickest to cook.
1 Like
