What are you preparing for dinner tonight?

Chicken with cashew

14 Likes

Fillet steak with a pepper sauce, tenderstem broccoli and chips. Kangaroo steak!

7 Likes

Wow! Kangaroo steak!

I’ve been to Australia quite a few times and seen lots of restaurants that serve kangaroo steak, but I’ve never had the guts to give it a try.

I got a pair of R.M.Williams boots, and they’re made from kangaroo hide though.

3 Likes

It was chili tonight.

9 Likes


Unusually (for me at least) I blended in parboiled Broccoli into the sauce based on the missus’ suggestion. Added a creamy healthiness. Added roast homegrown eggplant and courgettes. Threw in a few bits of hot chorizo!

4 Likes

I’m definitely losing it. It was Ostrich not Kangaroo! I cooked some Kangaroo in Australia but this was Ostrich. Not sure whether you can buy Kangaroo in UK​:joy:

1 Like

Breakfast.


15 Likes

Most comfortable Chelsea boots ever

2 Likes

Squid, prawn and cod paella. Nom nom nom

10 Likes

A couple of lamb half shoulders - 1/2 price at Tesco. Ridiculous pricing but I’m sure they make up for it elsewhere. For once didn’t add garlic/rosemary after tasting the juices early on - yum!

4 Likes

Chicken, bacon and mushroom pappardelle, for dinner with our son this evening. Went well with a Ciro wine from Calabria.

10 Likes

Whoa. This is so manly! :distorted_face:

4 Likes

Freshly baked bread is always good.

2 Likes

these hot dogs made them yesterday for dinner but saved one for dinner tonight covered in alu foil they have a gruyere cheese sauce own recipe and are Bacon wrapped and garnish with red onions,scalions woud also go nice

8 Likes

Nice is these like a sort italian stoganoff love chicken and beef stroganoff with mushrooms and bell peppers

1 Like

Beef with risotto and carrots.

17 Likes

nice is that a demi glaze are carrots cooked with butter my doctor just sayd i must put bigger amount veggies on my plate that meat or carbs

I didn’t ask the doctor for that meal. Yes, it is a demi glaze. It has been made of some calf leg, marrow bones and - for your doctor - lots of vegetables. Don’t tell your doc about the wine in the sauce;-)

And yes: the carrots are made sous vide with butter and some herbs.

lol my doctor is a she and she is german very skinny i think probally vegan

i tryed once making a demi glaze with red wine and balsamico di modena turned to sticky and cleaning up plates was not fun later

Asparagus tart …delicious

15 Likes