What are you preparing for dinner tonight?

And a bottle of Lutomer Riesling!

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Pan fried scallops, pea puree and pancetta

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Sliced duck in plum sauce

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Pan fried sirloin steak with a new season wild garlic butter. Roasted mushrooms, toms and chips. We had an amazing Chateauneuf du Pape with this

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The first rhubarb crumble of the season with allotment rhubarb. I’ve died and gone to heaven

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Classic Sunday lunch. Roast lamb, roast potatoes, savoy cabbage and carrots.

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Harrissa Vinegar Chicken and Chicory, an Arabian sweet and sour. :face_savoring_food:

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Baked gnocchi with chorizo and tomatoes under a Parmesan breadcrumb crust

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I’m so hungry I’m liking everything, but taking a special shine to that gnocchi

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A few hours to kill this afternoon so Braised Lamb with Butter Beans and Cavolo Nero.

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Gnocchi with prawns, clams and squid in a creamy white sauce

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Vegetable rice with Katsu chicken curry :zany_face:

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I’m on my own for 10 days so experimenting with Thai cooking. Chicken fried rice with garlic, chilli, and Thai basil.

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Pan fried pork chop with rosemary and sage, caramelised apples, roast spuds, braised cavolo and a cider, cream and mustard sauce

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That looks very nice. Did you have it by itself ? I was thinking some Bomba or Arborio (simply steamed)

With no other accompaniments, the beans were filling enough for the two of us and the braising liquid was very rich.

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Tonno e pesto alla Carlofortina.

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Pork and Organic mixed beans with cavolo Nero.

With all the accoutrements.
(Mint sauce - yes really. Guacamole. Tzatziki. Fresh coriander. Fresh chillies and pickled jalapeños)

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Paella esta noche. Casi lista.

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The finished article​:zany_face:

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