Chicken, bacon and potato salad, having to make dinners that are eaten cold!
7 Likes
On hot days like these, there’s little to beat very large king prawns cooked in white wine, garlic, lemon juice, salt & pepper and butter, sprinkled with parsley. Served with tiny 1” baby potatoes and tenderstem broccoli, with an avocado vinaigrette on the side.
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Asparagus, Goat’s Cheese and Za’atar tart.
Puff pastry was a mare in the heat and needed more Asparagus and Red Onions but nice and flavoursome. Served with a chopped salad and slaw.
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Looks like a Van Gogh
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Food comma!
Atb kk
Homemade barbecued lamb koftas, Greek salad, pickled chillies, hummus and pitta bread. With a glass of rose
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Filo Tart of roasted Romano Peppers. Red onion and Courgettes. With feta and soft goats cheese.
Will slice it up later with dressed Rocket leaves.
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Love this thread!
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Not so much dinner as afternoon coffee but celebrated the arrival of a new set of Henckel knives (my favourites) with a batch of blueberry, pecan, cinammon and ginger muffins.
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I was hoping to have some nice sunflower and honey bread with my tea.
Something went wrong with the bread maker program. Stopped after kneading.
I had to set the rise and bake times manually. Rise was obviously too long.
6 Likes
Fancies beer today so it had to be a curry! My new favourite chicken dopiaza. Slow cooked the onions of different sizes for 45 mins. Then the ginger and garlic and chilli. Then the yogurt then the chicken thighs. Slowly cooking now
Atb
Kk
12 Likes
Just added extra butter because well butter makes everything better!
Atb
Kk
5 Likes
Tom Kerridge’s recipe for Szechuan peppercorn lamb chops with a Szechuan peppercorn sweet chili sauce - unbelievably good
10 Likes
