Escargots are one of the dishes I haven’t tried yet. I’d love to try them, but the best wife of all would throw me out of the house. It’s all a matter of priorities.
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Especially prepared. Cooked and eaten st Home
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Here’s the contrast: a Döner Kebap from the delivery service. It’s always prepared so that you’re covered in sauce from top to bottom. Still tastes good.
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Just had a nice spam, tomato and spring onion omelet for dinner.
On slice of honey and sunflower bread. 
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Crikey, that’s a messy one!
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Yes, I hate it when the sauce already sticks to your fingers while unpacking.
Do share recipe 
“Winter” fare in Victoria. At least it’s raining
Beans (various) wild rice onions/leeks/ spices (always!) that’s a black cardamom.
All being well with these garlic and rosemary croutons ( left over sourdough)
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Thank you @Deeg
My wife is a vegetarian and we’re always looking out for veg recipes. Yours looks lovely
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You are welcome, hope you enjoy it 
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Listening to
“Cullercoats to Whitley Bay”. Walked with my littluns many a-time. 
But why I am here !
Egg fried rice - inspired by Ken Hom. Added stir fried purple cabbage
Veg: tofu puffs with assorted veggies (sautéed and blanched as needed) with a Hoisin /ginger/chilly sauce
Would have preferred to upload videos
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Barbecued Korean chicken burger. Chicken thighs marinated in gochuchang paste, garlic, sesame oil and soy sauce and then barbecued. Put in the bun with Asian slaw and kimchi plus extra slaw on the side. Another winner from Tom Kerridge’s BBQ book
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Nice
So, I seemed to have made a crazy amount of pulled pork, and it turned out really tasty. Son took a large box home earlier, before we had it on brioche buns and salad for dinner. Well good. Loads left as well.
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Somehow I ended up cooking on Father’s Day.
Barbecued miso prawns with a lemon and sesame butter
Tamarind glazed monkfish tail with a mango and apple slaw. Both recipes from Tom Kerridge’s BBQ book. My daughter is an amazing cook and made a superb pud
Roasted strawberries, Savoyard biscuits, cinnamon cream and a chipotle chocolate ganache. Bloody delicious
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