After an evening of Auchentoshan and Dalmore and good ale, I’m relaxing in a OKish cocktail bar near work with a Whiskey Sour using Bullieit Bourbon…it’s…OK. I make better, but I’ve had worse, much worse.
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You are a good father!
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The best?
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Best? Don’t know about that. It’s certainly my favourite Speyside.
Its the best one I can drink every day if I want and not get sick of it.
It is very nice but not Speyside. The water comes from a burn near Tain
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Bugger. And I’ve even been there! Head hangs in shame.
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Yes, made by exactly 16 men, in the tallest stills in Scotland…I can drink it every day and not get sick of it.
When I lived in Houston, Texas we had the Offshore Drilling Technology conference every year, and the pubs would fill up with Scots and the like, and I’d get smashed on different drinks. Was in college back then and it is where I learned about Bangers and Mash, Cottage Pie, Black and Tan and Glenmorangie aka “Heavenly Bliss”. I don’t remember much about those drinking days, and can only remember when I first got there and started drinking ech time, but its all black after that. 
16 Craftsmen - Men of Tain
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Missed out on the recent ballot for a bottle of the 27 yr old (500 bottles total) 
However, this arrived today, made the ballot on a bottle of the 5 yr old (2166 bottles total) 
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There are 17 in that photo!
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