I only interact by eating them! We’ve recently discovered they’e also good (and quite different) cooked.
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Surely this is the only place I’d ever read such a sentence?
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Nevermind radishes, it’s the asparagus season. It has my vote for best veg. And it’s in my favourite risotto (although there is a shortage of good rice; I’m trying Baldo, but I’m not impressed).
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Agreed! For me the best place for a radish is on the compost heap, in the hope that is might come back as something nice to eat next time.
Our favourite risotto is asparagus and mushroom, from a tried and tested recipe we keep coming back to.
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Made this last week (and again last night!) with asparagus from my allotment - my favourite risotto. Still able to find carnaroli rice atm
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You haven’t been using the Internet for very long, have you?
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Double crunch - nice
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The greatest orchestrator of all time, the master of musical colour and precision – take that all you Wagnerians and German Romantics with your stodgy, brown, pudding-y music!
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Max Headroom?
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The mighty Mo?
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Small in stature, but a giant in his genius.
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Also had time to found a very successful chain of shoe shops. Respect.
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That’s very ravelling of you.
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When you think of it it’s quite strange we know so many modern artists/musicians/composers/conductors by their appearance but there are few traditional/classical composers I’d honestly recognise from a photo/image even if colourised. Seems odd in a way as so many other historical figures we associate with paintings/images.
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Another excellent Tanqueray, agreed. I buy more of this than No 10, I must admit.
Still (!) buy more of No3 though.
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