I only interact by eating them! Weβve recently discovered theyβe also good (and quite different) cooked.
Surely this is the only place Iβd ever read such a sentence?
Nevermind radishes, itβs the asparagus season. It has my vote for best veg. And itβs in my favourite risotto (although there is a shortage of good rice; Iβm trying Baldo, but Iβm not impressed).
Agreed! For me the best place for a radish is on the compost heap, in the hope that is might come back as something nice to eat next time.
Our favourite risotto is asparagus and mushroom, from a tried and tested recipe we keep coming back to.
Made this last week (and again last night!) with asparagus from my allotment - my favourite risotto. Still able to find carnaroli rice atm
You havenβt been using the Internet for very long, have you?
Double crunch - nice
The greatest orchestrator of all time, the master of musical colour and precision β take that all you Wagnerians and German Romantics with your stodgy, brown, pudding-y music!
Max Headroom?
The mighty Mo?
Small in stature, but a giant in his genius.
Also had time to found a very successful chain of shoe shops. Respect.
Thatβs very ravelling of you.
When you think of it itβs quite strange we know so many modern artists/musicians/composers/conductors by their appearance but there are few traditional/classical composers Iβd honestly recognise from a photo/image even if colourised. Seems odd in a way as so many other historical figures we associate with paintings/images.
Another excellent Tanqueray, agreed. I buy more of this than No 10, I must admit.
Still (!) buy more of No3 though.