What are you preparing for dinner tonight?

:rofl: :rofl: :rofl: :rofl:

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School dinners were like a curates egg. The kitchen was run by Mrs Iles, known as Gran. Something like shown, she excelled, a hotpot may have been dire, gristly, probably due to budget limitations. She did a wonderful dessert of a cheese scone, slice of cheese and an apple. Chocolate concrete and raspberry custard was a treat. College catering was by comparison best avoided.

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That looks awful but strangely quite appetising. Bet it was delicious.

Pork Tenderloin with a Rocket and Fennel salad.

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Rustic chicken, perfect for a winters night

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As you are now in the countryside isnt all your food rustic? :wink:

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True, but I couldnt just call it chicken. :grin:

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Bangers and mash!

Spuds mashed with Jersey butter, cheddar, parmesan and black pepper. Sausages cooked with onion, garlic, bramley apple, garden peas with paprika and rosemary. Oxo gravy. They dont get this at Glastonbury. Delicious.

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Steak it seems.

Asda thick ribeye on the left (about 1" thick 瞿24.33/kg 30 day matured), Waitrose No. 1 C繫te de boeuf on the right (瞿34/kg, 30 day aged much earlier use by date).

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