What are you preparing for dinner tonight?

The breakfast thread closed so I thought I’d post it here.

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Completely retro tonight, Steak Diane followed by Crepes Suzette. Maybe suit and tie with The Girl from Ipanema in the background, only joking about the latter though.

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chesseburger with onion,letuce,tomato

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Honestly; that looks better and tastier than the one I had at the Hard Rock on Friday evening😋

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It reminds me of a few years ago i was enjoying a huge burger too much whilst eating with the stick in place and stabbed myself in the mouth…………yes……stupid😥

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lol so you had visit dentist after stick story or

No lots of blood in the restaurant…….but i kept on eating😂

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Most things look better and tastier than anything served there :rofl:

We were staying at the Hard Rock Hotel, so naturally ate at the Hard Rock Cafe in the building. However, it would seem that they have heavily trimmed the menu and I was genuinely disappointed.
I have always enjoyed the HR Burger, but apparently no longer🫤

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A bit tight on the beef patty.
1/4lb or 113g isn’t the best weight.
Experts around the world all agree 150g - 1/3lb best if done fresh from the hoof.

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I use to enjoy an A & W breakfast when I lived in Vancouver

I prefer my burger medium rather than bloody…I’ll get my coat

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Lamb loin chops, garlic potatoes and vegetables. Working all day in the yard adds an extra flavour to the meal.

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Vindaloo with vegetable basmati rice. Not as chilli hot as of old, but with plenty of garlic (more than I usually use) and the meat marinated in the vinegar and spice paste.

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Cowboy Pork and Beans.

With all the trimmings.
(Yes they are small bowls)

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Trying to loose some pre-festive weight so low carb meals at the moment… tonight its pork, juniper and thyme meatballs with braised fennel.

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Risotto with porcini mushrooms and parma ham

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Monkfish in vulcano bacon with braised cabbage and lobster sauce

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After a few days hard eating and drinking with my friend @Endon in Rye I needed something a bit healthier. Shoyu ramen with a dashi made from chicken stock, kombu and soy sauce with udon noodles, egg, allotment broccoli and marinated/fried tofu

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Haha- and I had KFC tonight :rofl:

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