Well Bjorn i think your absolutely are right. But truth be told the Scandinavië kitchen is even worse. 
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I do love stinky fermented fish…
Although I have never tried SURSTRÖMMING
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From what I’ve read and seen on TV it takes a certain type. I’d probably smell it from here, don’t think I could stomach it.
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Cannot get the fish for Jansson’s Temptation currently so had to make do with curried cauliflower and feta cheese pie.
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janssons frestelse Sounds like my type of dish.
Rest of Europe has same recipe but uses cheese. Sweden uses stinky pickled fish.
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Yep… trying to source the northern ‘stinky’ fish is the issue, everywhere seems to be sold out. Mediterranean anchovies dont cut it.
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Fish pie comprising onions, celery, red and yellow peppers with cod, smoked haddock and salmon pieces. A large dash of coconut cream and topped with mash and grated cheddar.
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No fermented fish in there?
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The only stuff that should be fermented is barley. 
I have a couple of spoonfuls of kimchi or sauerkraut every morning …delicious !
Regards
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And soya, not forgetting wheat!
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Fried rice got shelved, gourmet fish finger sandwiches instead…
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Either Fajitas, or I’ll finish off lunchtime’s Haitian Fricassée de Poulet & diri djon-djon
Some claim that surströmming picks up where British food leaves off…
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What a bizarre and outdated view. Britain probably has the most diverse cuisine on the planet.
However, that’s beside the point. This a thread for people who enjoy cooking at home even if they may not be the world’s best.
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It was of course just a joke, as anyone who knows me in the Naim Community knows, I apologize if I offended you, or anyone else.
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This Brit thought it was a good joke. 
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This Dutch guy got the joke haha
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