What are you preparing for dinner tonight?

[crispyduck]

Ah - Mancunian health food!

[keanoking]

Desert

Atb
Kk

[anon10403888]

A lil bit of chicken casserole tonight…late dinner.

[Deeg]

Mixed Peppers and Manchego Frittata.

[Isca_Dumnoniorum]

Simple slow cooked dinner tonight – pasta with onion, garlic, roasted red peppers, passata, red wine, chipotle chillies, basil and thyme.

Served with parmesan and bread (and the rest of the wine)

[Chalshus]

Bought a 10kg case of salmon yesterday, so today I eat salmon in various ways. Raw as sashimi, cured with lime and pan fried. Nice to have contacts in the industry.

[Jamiewednesday]

Can you tell what it is yet?

[Gazza]

A good Chilli.

[keanoking]

AST weeks lamb harissa

Atb
Kk

[TOBYJUG]

@Gazza

Chilli

Not so sure of a “good” chilli with those basic ingredients.

[Pete_the_painter]

Catcciatore

[Jamiewednesday]

Thanks very much for your confidence Gordon…

[TOBYJUG]

. Well at least you didn’t resort to those chilli spice in a packet job.

[Antz]

Lamb on Saturday night

[ChrisBerlin]

eel, Pumpernickel, apple and roasted pepper tartare with pike caviar

[ChrisBerlin]

Salmon, lobster sauce, risotto, broccoli

[ChrisBerlin]

there was pulled pork for the opening of the barbecue season on easter monday. with salad and homemade brioche. The pork neck spent 13.5 hours in the monolith.

[Isca_Dumnoniorum]

A hipster’s Sunday brunch – sourdough toast, poached eggs, guacamole.

Delicious.

[Pete_the_painter]

It’d be smashed avocados here and extremely popular.

[Alanm1]

Jeez, that’s a big burger