Not dinner, but I have this from time to time. This is some prosciutto from Aosta valley. It is better freshly cut. 
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Well that was during the pandemic, it was our local M&S but has recently closed for good. Sad for the people who worked there, hoping many may have been relocated to other stores.
Those chick peas are very nice.
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That looks very simple yet tasty, I’m salivating as I won’t have lunch for a few hours with a slow roasting joint just gone into the combi oven. Cool/wet and miserable for the second week of my work leave, so looking forward to a hearty cooked dinner.
It is very tasty lots of herbs garlic and good broth. Suits a winters Sunday evening.
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I have purchased a small Ninja air fryer and am learning the ropes.
A worthwhile asset for the old,live alone who eat quite sparingly.
I managed half but the cat is ready for any non vegetable scraps.
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The best invention ever - I find I never use my oven nowadays.
Small new potatoes rolled in olive oil and dusted in smoked paprika are amazing.
Likewise broccoli in olive oil and char roasted another favourite.
Yes as a single ‘old’ person it is a useful asset as you say.
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Dont mind sweatbreads but not sure about those 
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Smoked trout, celeriac and beetroot remoulade, tartare potatoe salad on rye bread with a glass or two of akvavit to accompany.
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Crispy skin Hasselback potatoes in 20 minutes, instead of the best part of an hour in the oven. 
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Yes indeed.
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Remind me to keep away from celibate turkeys, those look huge.
Ingredients say chicken!
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