I’m working on a recipe using ground salmon with spices shaped as a patty with a mozzarella filling. As an alternative to beef. Thinking of calling it a salmonella burger.
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Jaj bailfurn (grilled chicken thighs) With a roast fennel, tomatoes and goat’s cheese salad. It is a dark marinade not burnt 
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The side for the salmon tonight. Tomatoes, onions, potatoes, oil, salt and herbs.
A better, later view…
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Looks delicious, but lots of roasted aromas;)
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Dry Martini down the hatch. Lamb cutlets, garlic mash and asparagus being prepared to this:
Chris Cross Cutlets.
G
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Stones blasting out from the music room, bouncing round the kitchen preparing Dave’s famous Spicy Italian Meat-a-Balls.
Yum. 
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Barbecued butterflied leg of lamb (marinaded with olive oil, lemon juice, onion, garlic and mint) served with fresh stewed allotment borlotti beans. Served with watercress salad and a v nice Beaujolais
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I wish my oven was as clean as that let alone how nice the pizza looks
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We had much the same.
Black Garlic Steak & Salad, but we also had Chips😋
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Prefer chimichurri sauce with my steaks but each to their own 
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Amazing colour on those. What’s your method?
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