What are you preparing for dinner tonight?


Mrs W out with friends so a chance to do whatever, chicken and mushroom risotto. Tasty but takes time.

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Greek flatbread with Mediterranean veggies and minted lamb kebabs😋


H

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Fish soup with home baked bread. Onions, crayfish stock, noilly prat, double cream, vegetables, cod, salmon and shrimps.

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Seafood spaghetti ….

Washed down with a nice Sicilian white from TWS.

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Started tonight’s chilli around lunch time, think it’s best to let things mix for few hours. Just reheat before serving.

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Chicken thigh Pad Thai.
Hot with all the trimmings.

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Pasta with Mushrooms, Sauerkraut and Pork meatballs.

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Blinis with caviar.

Two seatings with crayfish. Amazing!

Two bottles champagne.

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300gram raw salmon with ponzu sauce and leek.

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My hearty Beef Stew, nice chunks of very tender beef … one of our favs. Served with bread and butter, of course. It’s a tad messy because I ate half of it before I remembered to take a pic.

Washed down with a delicious M. Chapoutier Cotes de Roussillon-Villages. It’s only a 2021, but it’s ready now. Nice and earthy, very smooth, excellent dark fruits.

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Prawn stir fry:

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Who doesn’t love a good stir fry

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Pie in the shape of a huge pie ! … leek, potato and spinach filling.

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Tonight there will be fresh crayfish from the west coast😇

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I know it’s not Sunday, but couldn’t resist having roast leg of lamb.

I’m not a fan of having it pink - or very well done so it falls apart. Liking somewhere in the middle.
With spring greens. Tenderstems, roast potatoes and of course lashings of gravy.

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Proper roast that

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Smoked black treacle bacon with cheddar and onion mash.

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Last night’s roast pork dinner, a real pig out.

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Now’s that’s a proper roast.

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