Looks too good to be one of “Throat’s” 
4 Likes
Definitely, it even looks as if it will pass Health & Safety , something C.M.O.T. could never be accused of
1 Like
Might pass health and safety, but I doubt environmental health. That looks like it’s served under 63*C
1 Like
Definitely no meat in this one!
steve
Despite the weather it is supposed to be Spring so a warm New Potato, Asparagus and soft boiled Egg salad with a herb green sauce.
11 Likes
Looks like you were reading Rachael Roddy in The Groan this weekend!
2 Likes
Indeed… the chipotle chicken is later in the week 
1 Like
I have posted this before but I don’t care - lovely food. Pork steaks (with rind and fat), roast spuds, braised cavolo nero, caramelised apples and a cider, cream, sage and mustard sauce
6 Likes
Yes I am going to try step by step to replicate this recipe tonight…
3 Likes
I
I did mackerel fillets in a miso sauce. With Lentil, parsnip and butterbean spiced cakes.
Some tzatziki, radishes and spiced sesame seeds and peas.
The lentil cakes was definitely the star of the show.
7 Likes
Last nights curry. Used chicken thighs and a nice slow cook. Used Kashmiri chilli powder. Game changer!
Atb
Kk
16 Likes
Not cocked with mead before, how does the honey base stand up to heating compared to wine?
1 Like
Save the bunnies. Posting for Mrs AC.
3 Likes
Good question. The recipe called for beer and prunes so I thought a medium sweet mead would do it justice. However, it needed more seasoning than normal.
1 Like
Hot chicken chow mien.
Very hot. I was definitely getting withdrawal symptoms and this hit the spot. 
7 Likes
MrsW out this evening, so pork belly, chilli tomatoes, garlic mushrooms and a few spuds. All in one pan.
9 Likes
