Sausage and Prednisone?
And a load of anti-biotics!
You really have a lot of dishes that look exciting and delicious Toby, which cuisine is your inspiration?
Thankyou for your kind praise. I was a chef for a Thai restaurant for nearly 25 years. I was also allowed to do anything else that could draw punters in. So anything really.
Another attempt at spiced curry lentil cake. Mackerel fillets and tzatziki.
With tender stem broccoli.
You’ve definitely been reading the Guardian again . This was on my list of things to cook. Worth the effort?
Well, we had 24 small o C today over here, so bbq time.
Yep, the texture is unlike other gnocchi as the new potatoes are finely diced rather than mashed so its more like a soft hashbrown but they had a nice flavour.
First barbie of the year - a tagliata made from ribeye steak on rocket from my allotment with roast new potatoes
Back on the money, good to see❤️
Thanks for this inspiration! I am doing the same tonight~