What are you preparing for dinner tonight?

Sausage and Prednisone?

And a load of anti-biotics! :nauseated_face:

Marinated sardines done in the Ooni oven using the Ooni grizzler. With Gremolata.

8 Likes

Seafood paella for two. Includes artichoke hearts from my allotment

9 Likes

Chicken with crispy sticky rice.

7 Likes

You really have a lot of dishes that look exciting and delicious Toby, which cuisine is your inspiration?

3 Likes

Thankyou for your kind praise. I was a chef for a Thai restaurant for nearly 25 years. I was also allowed to do anything else that could draw punters in. So anything really. :innocent:

5 Likes

Salmon. In lemon juice and with ponzu sauce. So delicious!

10 Likes

Another attempt at spiced curry lentil cake. Mackerel fillets and tzatziki.
With tender stem broccoli.

8 Likes


:grin::sunglasses:

6 Likes

:yum: :yum:

1 Like

New Potato ‘gnocchi’ with roast Asparagus.

6 Likes

Lamb chump shaslik with smoky SA shiraz/grenache; quite nice


11 Likes

You’ve definitely been reading the Guardian again :wink:. This was on my list of things to cook. Worth the effort?

Well, we had 24 small o C today over here, so bbq time.

1 Like

Yep, the texture is unlike other gnocchi as the new potatoes are finely diced rather than mashed so its more like a soft hashbrown but they had a nice flavour.

1 Like

Winner winner chicken ((baked) dinner

13 Likes

First barbie of the year - a tagliata made from ribeye steak on rocket from my allotment with roast new potatoes

8 Likes

Back on the money, good to see❤️

1 Like

Thanks for this inspiration! I am doing the same tonight~ :heart_eyes:

5 Likes