Paneer Tikki Burger with coriander and mint chutney and fries.
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Roasted butternut squash topped with a toasted pumpkin seed and chickpea crumble.
With carrots and spring greens. Lots of gravy:
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Although I like a bit of nice fish or meat at the weekend, in the week I am veggie (because I love veggies). Pasta prima vera with broad beans and asparagus from my allotment
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That’s a ton of cheese.
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You can’t have too much Parmesan on pasta🙄
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You should try changing your recipe to include the Parmesan in the sauce.
I did! But I put Parmesan on top as well 
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@cheeseyduck. 
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It’s all about the umami
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I thought it was a thin noodle, think he like cheese more than the veggies. 
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He would be better off making risotto instead of pasta.
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You wouldn’t believe how much Parmesan I can squeeze into a risotto
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I am only recently getting what Risotto is about.
My first few attempts was just bland stodgy savoury rice pudding.
Things would have stayed that way but from a deep dive.
Never had a memorable one from a good restaurant.
Tried a Jamie Oliver recipe. God bless him but went in the bin.
Only now getting what risottos are about and yes Parmesan isn’t just a cheese, it’s a state of mind…
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Yes thankyou.
There’s MSG and there is MSG.
This one is one of the best.
Folk often have a knee jerk reaction of what MSG is.
Some will be of lower quality of course often thought to be a chemical byproduct of some evil unnatural process to cause blindness and baldness.
More often than not a distillation of seaweed fermentation.
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Perfectly normal and made inside the body as well: it’s just the sodium hemi-salt of glutamate (the α-aminoacid glutamic acid).
In the body, glutamate is even used as a neurotransmitter.
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In our case dinner is a banana.