Take care of that immune system Pete. This fish is known as “ salmon” in Australia
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Mrs H busy cooking up a genuine ‘Nonna’s’ secret Sugo sauce. It takes all day but by god it’s worth it!
The smell is ‘so good it hurts’, as an Italian chef once said to me.
G
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Suspect there is a long list of food you are not allowed
best wishes
Ian
Correct no yogurt and most annoying no soft cheese and I love my soft cheeses.
Apparently it’s a pregnancy diet.
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There should be a thread, funny but true.
You couldn’t make something like that up
best wishes
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Do you know when will you come off this ?
After the stem cell replacement ?
BW
Ian
Think so I know I’m looking forward to October. 
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Strangely enough, whilst in the dairy aisle supermarket yesterday , I saw a lady turn to her husband and say " there is so much I am not allowed ".
It must have been a new thing, otherwise it would have gone without saying…
About four months to October , then cricket , summer and cheese
BW
Ian
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Feeling in need of a proper meal I ventured into the local Asda. It’s very small and I understand the principal of why stock it if the customers cant afford to buy it.
So meat selection was from Germany,Denmark and the Netherlands. I purchased a tiny British lamb joint.British supermarket chicken is,to me,inedible.
Carrots…Netherlands
Beans… Morocco.
Frozen mash…. Probably Belgium
Pancake for afters…. Yup Belgium.
Lemon….Well it wasn’t British.
So that’s food security sorted.
I then told the manager,who I know quite well, that his new hgv’s reversing
sign needed attention.
‘Do what?’
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Drove 100km to Oslo to collect 11 kilo fresh salmon and 10kg frozen cod loins at a wholesaler. And six kg Valrhona chocolate.
Start off with sashimi. Good food is so easy when the ingredients are top notch.
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Nice to see a supermarket being concerned about food miles
Ian
What do you do with so much fresh salmon?
Hundi ? … not a description I’m familiar with.
Grilled fish with basil butter, cucumber and green peppercorn salad
(Thats the healthy b*****ks sorted, Danish Apple Tart and extra thick double cream for pud 
)
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The recipe I followed called it hundi. Having searched maybe he means handi…. Not sure but it was tasty!
Atb
Kk
I think it should be Haandi, it’s a Punjabi style that is normally cooked in an earthenware glazed pot
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