It’s a Korean braised chicken dish with vegetables. Uses alot of soy sauce, brown sugar, garlic and ginger in the sauce.
Sounds and look delicious. Think I’ve had similar with a fried egg on top.
Will try that next time as this was my first go at the recipe ![]()
1/2 hour chopping and the other clearing up the mess.
Lolz!
How about 2 1/2 hours attempting to find a ripe mango in the UK and then 30 mins making the salsa?
Ripe mango not necessary for salsa.
After 6 hrs I still have burning fingers from fine chopping a fiery rogue chilli.
Let me rephrase that - 2 1/2 hours to find a mango that is not rock hard
I know I have a funny habit.
Almost every time I chop chillies I have an urge to go for a wee..
Now Playing…
Tanita Tikaram - Sentimantal
Tanita Tikaram (Piano, Vocals), Steve Donnelly (Acoustic Guitar, Electric Guitar), Simone Grizzi (Violin), Robert Trehern (Drums, Vocals), Raoul Ruffilli (Flute), Nick Lowe (Vocals), Neil Brockbank (Bass Guitar),Matteo Metalli (Violin), Matt Radford (Bass), Mark Creswell (Acoustic Guitar, Bass Guitar, Electric Guitar), Giusepe Zanca (Flicorno), Giorgio Babbini (Bass Clarinet), Giannarelli Giordano (Accordion), Di Marzio, Laura (Violin), Daniele Rossoli (French Horn), Daniela Ronconi (Celeste, Organ, Piano, Electric Piano, Tambourine, Vibraphone, Vocals), Cristiano Pulin (Violin), Carmine Rizzi (Violin), Carlo Bombardi (Trombone), Alessandro Mara (Violin), Alessandro Culiani (Cello), Aldo Maria Zangheri (Viola) and Alberto DeStefani (Violin).
Streaming on Qobuz (44.1/16)… continued on this morning with Tanita and the talented group of musicians supporting her and the music is sounding mighty sweet!
Well, Tanita is very tasty, but you might like to move this to your usual haunts, @seakayaker ![]()
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Looks delicious! You can say ‘meat stew’ but it would be usual to say what type of meat eg ‘beef stew’ or ‘lamb stew’ or ‘reindeer stew’
Thank you. This was with beef. Short ribs with bones I believe.
The fire looks great too !






